Monday, October 8, 2012

Mark and Erik's Adventures in East Asia: "Best Of"




BEST OF:

We wanted to make some quick shout-outs to each country with a "best of" list. Consensus is that Tokyo & surroundings is definitely the best overall trip... if you have the budget for it (Tokyo is among the top 3 most expensive cities in the world). But each city definitely left its mark, as we highlight below:

Spicy food: Shanghai. Need your sinuses cleared? Stop into any nook restaurant and point to something with red peppers on it. You'll get it. Just beware what you wish for, and make sure you have some Tsingdao on hand to wash it down.

Upscale food: Tokyo. With over 200,000 restaurants and the second-largest Michelin-starred selection in the world, you can get unparalleled dining experiences here if you're willing to cough up the Yen for it.

DIY dining: Seoul. Playing with your food is pretty much mandatory here, especially with Korean Barbeque, where you essentially take raw ingredients and put it all together yourself. Worth a try, even in the US.

Shopping: Shanghai. If you can stand the fairly irritating chatter of "Hello! Watch, bag! Hello!" you'll find just about anything in Shanghai, at rock-bottom prices... as long as you can haggle without mercy. If you like a challenge, haggling in China is like a boxing match, but you can find great souveniers, food, art, cheap clothing / tailoring, etc.

Livability: Seoul. Seoul lacks the smog and madness of Shanghai and the incredible density of Tokyo. Tree-filled and easy-going, it's a place you could probably stand to live in for a while.

Transit: Tokyo. Tokyo's privately-owned (by 3 separate companies) light railway/subway system is reasonably-priced, frequent, thorough, clean, on-time, and brilliantly efficient. You can get across-town in 20 minutes, reliably... as long as it's before midnight, when the whole thing shuts down fairly quickly.

Gardens: Tokyo. We'll mostly let the pictures do the talking here, but the Japanese definitely have a great flair (and obsession) for perfection in both design and care of their gardens.

Temples: Tokyo. Well, really Kamakura. The temples here, each unique, impart tranquility, peacefulness, and other cliches upon the viewer. Despite our plan to rush through them, we were compelled to slow down and take them in, and reflect a bit on life. They share the same intricacy as the gardens, and have mastered the art of materializing spirituality.

Big city buildings: Shanghai. Tokyo may have better mega-buildings in Shinjuku, but we never made it. Shanghai definitely has the most _creative_ set of mega-buildings we've seen, where photos suggest Tokyo has your normal (still impressive) fair of tall-and-glass. Shanghai's norm of creative architecture stands in a stark contrast to the Beijing standard of dullness and conformity, so it came as a bit of a pleasant surprise.

Entertainment: TIE between Seoul & Tokyo. We didn't partake in any real entertainment in Shanghai, so this one may not be fair. But between "Nanta Cookin'" and Sumo, it's hard to pick a favorite. Socks were definitely rocked.

"Flavor:" Shanghai. Shanghai's myriad smells (most of which interesting, many of which wonderful, a few quite horrifying), noise, grey market, and (hate to say it) poorer corners gives it the far-and-away win on having a really unique "flavor" to it that one doesn't get as much from the more Westernized and somewhat more sterilized cities of Seoul and Tokyo.

Service and People: Tokyo. We've spoken many times of the incredible people and service of Tokyo, and want to repeat it again here. We'd have been totally wrecked without the help of the Japanese people, and we could always depend on getting the help we needed just when we needed it. Everyone was polite and genuinely helpful.

Fashion: Tokyo. Fashion was high and mighty here--folks dressed both sharply and wildly, from excellent suits to odd costumes to the really knee-weakeningly beautiful dress of ladies that walked by.

Pretty ladies: Seoul. Korean ladies definitely win for pretty, hands-down, enough so that we just plain noticed them constantly, in a way that we didn't get as much in China or Japan.

Baragain travel: Shanghai. We were way under-budget in Shanghai, compared to at budget in Korea and wayyyyyy over budget in Japan. We ate well and traveled easily on the cheap, and definitely appreciated it.

Mark and Erik's Adventures in East Asia: Phase 4, Fuji!

Alright, folks.

I know we've put a ton of hype into the Fuji post, and I hope we do not disappoint. Fuji was an adventure of epic proportions, complete with scrambling, yelling, getting lost, being broke, getting hurt, and encountering risk of death itself (very minor risk).

Mark and Erik planned the following trip: check out of hotel Saturday and leave bags with the hotel, do some putzing around (we did sumo--see the Tokyo post), bus to Fujisan station, bus to the 5th station (typical starting point for the hike, at 2300m elevation), hike up through the night, be there for the sunrise at the top, come back down, bus then train to Tokyo, swing by hotel and pick up bags, head to airport to go home. Easy, right?

We did some looking online and found lots of conflicting information about how to best get to Fuji. We worked with the concierge to solidify our plans--sadly, this hotel had a good number of folks whose English was almost as weak as our Japanese, so we had to wait until the last minute to get our favorite young lady whose English was excellent to help us out. As usual, she was awesome, but she also lamented at the very conflicting information online. The major risk we were running into here was that the bus schedules changed after summer ended (it had officially ended 5 days before our climb), and were far, far less frequent. We decided we had a plan that would work, but without much slop time for mistakes. We went for it.

After sumo, we headed out. We headed to the biggest (and most confusing) station in western Tokyo, and eventually blundered our way to the bus station with some serious help. Oh, no! Bus was full for the time we wanted and the next. Alright, panic! Run to Japan Railway station (in the same area) and we got a train there. Great, time to get some cash. Oh, no! ATMs won't let our cards work?! They totally worked before... maybe our banks freaked out? Hm. No time! Go! We'll figure it out at Fuji! Alright, on our way!

We were a little tight for eating, so we munched on some odd snacks on the train, but that was okay. We transferred to a pretty bodunk little train that took us to Fujisan, and showed up... it was completely empty. Definitely no bus heading up at that time of night--the last one had left at 5pm. Oh, no!

We check with a few cabbies and they want an absurd amount of money to get up to the climbing point (known as Gogome), which was... pretty much prohibitive. Mark had the great idea to run around to folks that had just gotten off the train with us and ask them if they were planning to climb that night.

Everyone else was planning to climb the next morning (they apparently planned much better than we did), but we did convince two awesome Hong Kong dudes named Joshua and Chun to cancel their hotel reservation, split the cab with us (still bloody expensive), and head up with us. We all hop into the cab, very excited, and we chat about US and Chinese politics, the Senkaku dispute, and all sorts of interesting stuff.

Once we get there, we get some head lamps and walkin' sticks (thank goodness they took credit cards) and get on our way. It's pleasantly cool, compared to the sweaty heat of the day further down at sea level, but we're told it's going to get bloody cold. Mark packed a jacket (though started with his t-shirt) but Erik just plain hadn't brought one... we figured we'd be fine. Everyone else was tightly bundled up (and sweating at the bottom), but we figured Mark's Canadian upbringing and Erik's two winters in Fort Mac (sometimes down at -40 degrees) would have hardened us. For what it's worth, people definitely called us out as being crazy on our way up--this is true.

We started our trek quite happy along a pretty soft ascent. Erik thought, "this'll be easy," despite Mark's earlier warnings. For indeed, Erik been to Colorado Springs and did some hiking there... 9 years previous.

The ascent begins beautifully. It's dark and we can see the countryside expand endlessly to the north and east. We knew the views at the top would be even more spectacular!

But after our easy start, the terrain turned tough. Usually it was 20+ degrees of grade, and sometimes up to 45. Pretty treacherous rocks made up much of the trail and had lots of opportunities to slide and fall with loose pebbles and loose foot-holds. Erik fell a few times and bumped his knees/shins, and it got worse as we got higher up. Altitude sickness started to set in, and Erik started getting dizzy, short of breath, and losing his vision. Mark's Karate training was paying off--he was barely tired at this pace, and reflected that the last time he climbed, it was much easier. He said, "it'll get worse at the top," and this isn't what Erik wanted to hear. Erik wavered between dire grit/resignation and hopelessness, worried at some point he'd quit. Many people, as it turns out, hike up and sleep over at little shacks along the way to acclimate. Clever! Some bring oxygen tanks. Also clever! Not us, too tough for these and not enough time. Oi vey.

We lost Chun and Joshua pretty early--they'd brought some pretty heavy camera equipment to get some great shots at the top and struggled with it--we were on a tight timetable and had to boogie. There were 4 other stations on the way up, and good places for rest, but we needed to rest more frequently than that (most people do). The altitude meant low oxygen and very fast/heavy build up of acid in the muscles. This meant quick exhaustion and lots of pain for those out of shape (like Erik). Along the stations, lots of folks waited and caught their breath. We did some, but we had one of the toughest paces out there--we passed many and were very rarely re-passed by any of these folks. We emphasize here the pace, but let me be clear--it's suggested one takes close to 7 hours to hike this. It's 1500 meters up (to 3800), which is nearly twice as high as the tallest building in the world. We set a pace of 5.5 hours and kept it. It was hard, especially with those "death rocks" (as we called them) taking up more than half the hike. But everyone was friendly and in a mood of camaraderie and mutual respect for the climb, and we got to crack jokes with a few folks on the way up. Here's where we got the most jeering for our outfits (notice Mark's t-shirt and the folks around him all in jackets--already near freezing here). As we neared the top, we looked down and saw hundreds upon hundreds of lights behind us--each upon the head of a climber. Many were parts of tours that paced them more moderately, and we did our best to pass them, although we likely shamed a few ancestors along the way. Climbers were young and old alike. We did not quite get smoked by any grannies as our guide book warned us, but they definitely looked like they were doing okay.

Anyway, just as Erik thought the climb would never end and he might just die as he passed out and tumbled down the mountain, there it was--the top. Erik and Mark made sure to get pictures at the gate at the top, but then we were there! Sadly, the famous udon noodle place was not open, which was sad. But now that we weren't moving, we started getting... really cold. Sweat that we'd built up started to make it much worse, and we had little at best to keep us warm. Mark put on his jacket and donated a second shirt to Erik, so he now had a t-shirt and two long-sleeve shirts. It... wasn't enough. We were both so stupidly cold that we each actually put shorts upon our heads to keep the blistering wind off. We looked silly but it was quite worth it.

But ah, then! The moment we came for, that made it all more-than worth it! The sunrise! We will post a few photos here, but you should really just go see the whole album (link at the bottom of the post). By gods, they should have sent poets and not us! The horizon turned to blood as the sun came forth, and the great clouds in front were as nebulae, or as starships burning from a great war in the sky, as lightning crackled through them (there was lightning!), their innards exploding and slowly, slowly disintegrating as steel trusses groaned and snapped. Never have we seen such a sight! Our comrade onlookers waited with us in anticipation as the landscape below began to light up and breathe in the day, as red turned to yellow and to white, as the rays of the sun crept forth from behind our great nebula and, at last, as the sun itself burst forth, to great cheering and delight. Wonderful.

Very much worth it and very much recommended. Make sure to plan well, though, and get in shape.

We caught up with Joshua, who found us as the two weird white dudes with pants on our heads, so that was pretty easy for him. Sadly, he left Chun behind, who ran out of steam and decided to take photos from about 3/4 the way up, which should still yield some great results. We will post if we get a link.

We started our descent! The land below grew to day as the hour passed 6:00AM. We had 2.5 hours to make it--more than twice as fast as the way up, which was cardiovascularly much easier than going up... but we still had those death rocks to deal with. But ultimately, we got into a good groove here and said "good morning!" (in Japanese) on the way down to the day-climbers coming up. Remember we just pulled an all-nighter and were starting to get tired.

We got to the base and scrambled for a good hour to figure out when the bus was coming. A schedule was posted, and it looked like we'd be fine. But, oh no! That was the summer schedule! A deep exploration with someone who spoke both English and Japanese quite well revealed that the "off-season" bus schedule meant the next bus was going to be 90 minutes later than the one we wanted...

Between that and another mega-expensive cab, we decided to wait and take our chances. The  math seemed pretty good.

At that point, we still had no cash, and needed Y3000 to get on the bus (luckily, we already had return train tickets). Turns out there's no ATM at the entire site there, despite something like 5 restaurants and a few shops. So (Mark's idea) we ran around looking for any Americans we could find that would take USD in exchange for some Yen. We happened upon two Canadians, and Mark was able to commiserate with them well enough that they were willing to trade Yen to USD at (approximate) cost. Thank you, to them! So we had money. Great.

We hopped on the bus (after much stress over whether we were going to even fit, given the line) after some udon at a local restaurant and were on our way. Mark napped and Erik kept post. At the train station, we boarded the next train (the bus ride was longer than we calculated due to many stops on the way down--in which nobody got off--and we were already way too deep into our meager slop time), where Erik napped.

We had to transfer and had just missed the last every-hour train back to Tokyo. So we had a wait in front of us. As we recalculated our timing we realized we... might well be in trouble. Lots of trouble. Mark called our concierge and asked about the fastest possible options to get to Narita airport from the hotel, but all looked bleak indeed. Our anxiety rose (though Mark kept his cool) and we were told our best bet was to take the 2:00pm fast-train out of Uneda station.

So we concocted a plan at this point: we'd get back to the western station, train to the hotel. We'd then need to sprint to the hotel, grab our bags, and have a cab take us back to a subway station and we'd be off. But, sweet Moses, the train was late. In Tokyo! A late train! This never happens! Ever! But to us, it did! We re-calculated and decided we still had a fleeting chance at the 2:30PM (according to the concierge). Erik, with no checked bags, would likely be okay, but for Mark... we would have to try to convince Air Canada to take his checked bag late and let him on the plane. We went through options to possibly turn his checked back into a carry-on if we missed that cut-off, but it wasn't to be. We'd just have to beg.

Erik napped on the second train and when we arrived in Tokyo, we started on our quest. In full-sprint, we looked for the Tokyo Metro at the station here. Sadly, the station had about a billion places to find buses, long-distance trains, etc, but the Tokyo Metro station was not to be found. We sprinted and yelled at each other about whether we were going the right way, and kept stopping to ask for directions. Even the locals were confused and didn't have a good idea as to where this place was. Finally, we found a pretty old dude in a suite who ran full-tilt with us to point us to it. We thanked him profusely and threw ourselves onto the train, more than 15 minutes after we'd arrived. On the way back to the hotel, we realized that Mark's chances of making the flight were tiny at this point, and alas, there were no delays.

Per plan, once we'd reached our hotel's station, Erik sprinted full speed the half-mile to the hotel itself, and Mark grabbed a cab. Thank-goodness, they had our bags ready to go and Mark's cab rolled up just as Erik had pulled them out in front of the hotel. The cab got us where we needed to go, and (also thank-goodness) we had enough cash on hand to pay him, but little else.

We took the Metro to Uneda, and Erik and Mark split once more. Erik took all the bags and Mark sprinted full-speed to get to the ticket counter and buy us tickets. It might work! It might!

Nope.

Turns out there was no 2:30 train. We and concierge thought there was, but no, the next high-speed train was 3:00. At this point, we knew for sure that Mark wasn't going to make it. The train would get us to the airport at 3:24 for a 4:00 flight, and checking a bag just wasn't going to happen. We focused on getting Erik to his flight, since he had work on Monday (plan was to land around midnight in Saint John and be ready for work at 6am the next day).

Still exhausted from the all-nighter, Erik dashed off like a maniac once he reached the airport. He had to re-print his boarding pass (ugh) but zipped through security from expertise gained from 3 years of flying every week. Seeing victory, Erik zipped to the immigration line, which he knew would certainly be short and efficient. But... nope. Used to quick Canadian/American customs as a Nexus holder, Erik was not prepared for the 40+ person line ahead of him. Knowing it was his only chance, he shamed his ancestors further by begging, pleading each person in front of him to let him advance. About halfway up, a pretty authoritative Japanese man just walked Erik to the front of the line and announced, in both Japanese and English, that Erik was late and was going to the front (and implied they could all go shove it if they didn't like it). Erik, embarrassed as hell, nonetheless gratefully accepted and got through, then sprinting for another 5 minutes to the gate. At 3:49 he arrived, as the loudspeaker was calling his name and threatening to close the door. By some great grace, Erik stumbled into the flight, sweaty and exhausted. Good news was that we used his copious miles to get a seat in business class, so Erik was able to get dinner and some wine, and then go full-flat (heck yes) and sleep to Toronto. He made his connection, slept again, and awoke in Saint John well-rested (from about 12 hours of sleeping) and without any jet-lag at all. Really. Actually ended up quite well.

Mark, through his own skills with people and the grace of Japan's service culture, was able to get a flight that left--and landed--an hour later, for no charge at all. Another great sleep in business class for him, and he was ready for Passover dinner with his family.

Somehow, despite all the madness, poor planning, and general disaster, we all made it home okay. Thus ended a truly crazy ending to our East Asian adventure. Hope you all enjoyed.

PHOTOS:
Scaling Fuji!

Wednesday, October 3, 2012

Mark and Erik's Adventures in East Asia: Phase III, Tokyo & Kamakura

Ahhhh, Tokyo. Japan was our final leg, but we're only going to discuss Tokyo and Kamakura here--Fuji was so cool that it gets its own post. Oh man.

In summary, Tokyo was a perfect mix of incredible tranquility and Electric Mayhem. Certainly the most memorable leg of our trip, Tokyo had far and away the most packed schedule and some associated disaster with it. It seemed (somehow) less jam-packed than Shanghai (though moreso than Korea), and came with all the mind-boggling cleanliness, order, weirdness, and techno-utopia you might expect. The trains were all on time (and privately owned! Something to chew on for our gov't services friends out there). The city is broken up into many somewhat-independent feeling districts (some of which were particularly pretty), and wasn't as centralized as some of the other cities we went to. We skipped the "gigantic commercial tower" part of town that Erik loves, but the scenes did not disappoint. The single most notable thing here, though, was the incredible and ubiquitous generosity, patience, politeness, and graciousness of the Japanese people. From cab drivers to hotel concierge to folks just walkin' down the street, we want to give a big "thank you" to the entire country. We're not sure how to really thank y'all properly, so we're thinking of sending the President a fruit basket.

So we dropped down into Haneda airport and hopped a train (with help from some very nice ladies at the Tourist Information booth) to our French-style hotel in the Chuo district. Mark's Japanese, while shy at first, grew in confidence as our days went on, much to our mutual delight.

FOOD:
Our first night involved the most seriously awesome meal we've had in a long time. We went to Iron Chef Morimoto's restaurant (which has a Michelin star) in Rappongi for a delicious prix fixe meal called "A Taste of Mountain and Sea," which obviously included a lot of seafood (really, lots), and some local vegetables and beef. We had some great sake, to boot, all while sitting at the hibachi grill--we saw our food cooked in front of us. Awesome. Our waitresses all wore kimonos and had the bushido-style politeness that you'd expect. Outside we saw some fairly rad construction and the most impressively pimped-out Hummer we'd ever seen.

Otherwise, our food experience was good-but-not-great, as we managed to just plain not find the best examples of Japanese cuisine (teriyaki, sushi, ramen, etc), but nothing to complain about. Our ramen experience in Akhiabara is a highlight, involving a fast-food joint that we convinced with some broken Japanese to be a BYOB establishment, so we quaffed some Suntory while we noshed on our noodles next to the single loudest slurping I've ever heard.

ASAKUSA:
Asakusa, another Tokyo district, included our first really neat temples. We entered one via a pathway of fairly peaceful (as in, not bothering us at all) merchant stalls and noshed on some pastries on the way in to the main gate. Again, as you'd expect, the temple is still actively used for prayer, and a lot of folks were burning incense (including us) and drinking or washing with some apparently holy (we think) water that poured from a statue (we saw a second that poured from the mouth of a dragon). Pretty neat. It included some probably-Shinto deities that made for some excellent statues, as well as a great pagoda, within the whole complex. Like most religion in Japan, there was a bit of mixing going on as we also saw a statue of Confucius and one of the Buddha.

The second temple we saw was likely Zen, given the amount of greenery there and the general sense of serenity and peacefulness (also there was a Buddha inside and Zen is pretty much the only Buddhist sect in the country). Erik and Mark did the obligatory Victory signs.

AKHIABARA:
Called "The Electric City," Akhiabara is likely the weirdest part of Tokyo. Unfortunately, we missed the afternoon jaunt, where apparently kids come out dressed up in cosplay of all sorts of anime and video game characters. But during the day, this district focuses on selling all sorts of electronics, video games, comics, etc, in some pretty tall vertical malls. At night, both the fun and the weird come out (and everything lit up). Arcades open wide, and Japanese working men stuff these plinko-like arcades (apparently it's a light form of gambling?) and smoke their faces off after work. We went to a few arcades, including Taito Station, where we burned through a fair amount of Yen. We played some Metal Slug, embarrassed ourselves with lots of DDR (this place definitely had the best DDR we'd ever seen in our lives), and played a punching game in which you... punch stuff. Mark smoked Erik's scores by using his well-honed karate skills. Erik, ever the brute, was unable to harness his strength to get any high scores (Mark did--some advantages to being big and white).

The weird came in two primary forms. The first was that when you went to the top floors of these malls, they had multiple floors dedicated entirely to hentai. We stopped in for some cultural exploration and quickly escaped, not without noticing that at all levels there were tons of posters of submissive-looking schoolgirls. Speaking of which, one of the key attractions of Akhiabara was the "Maid Cafe," in which an aspiring okatu could go and order some beer or somesuch and be served by a particularly submissive and particularly scantily-clad young girl (in a maid costume, of course) that would call you "master" as she took your order. We saw these girls out in the street handing out fliers and trying to entice men of all ages to jump in (though particularly the young). Interestingly enough, we were completely ignored by these girls, suggesting that apparently gaijin (foreigners) typically have no interest. No, we didn't go in. It's an interesting case study in the dichotomy of the old bushido culture (very repressive) with the very open subculture of weird sexual perversion. What's common, of course, is the sexism. Surely someone's written a paper on this.

RAPPONGI:
This is the seedy party district of Tokyo. We hung out here after Morimoto's restaurant, walking about to see if there was a bar we wanted to hop in. We actually experienced a level of pushy salesmanship that beat Shanghai by a good margin... but not by Japanese folks! Turns out this is the embassy district as well, and it was chock-full of foreigners. Almost all those accosting us were of West African descent, and would follow us fairly incessantly offering up good deals at the "titty bars" (no, we didn't go in). It got kindof frustrating pretty quickly, but the place teemed with its own life, every Western vice and energy squeezed into one place.

THE IMPERIAL PALACE:
The one major disappointment of the trip was the Imperial Palace, which was apparently closed to the public except for small, guided tours that required a long lead time for reservations (apparently a great deal of government business still goes on in there, including housing the Emperor--we didn't know Japan still had an Emperor, but apparently he and his wife exist in a fashion similar to the British monarchy, as a bit of a national celebrity status). Mark swears this was different from his last experience, but the outside was alright. There were some impressive moats, though we're not sure why the walls were slanted rather than straight--seems easier for folks to get up. There were some excellent trees outside--obviously well-manicured--and Erik and Mark managed to snag some pictures of themselves on the bridge, offering perhaps the best view of the palace.

KAMAKURA:
Kamakura was definitely the highlight of the pre-Fuji adventures in Tokyo. A good 70 minutes out of Tokyo, Kamakura was the former seat of the Shogunate and the focus of much turmoil between the Shogunate and the Emperor way back in yon day. Kamakura central now is a pretty small town that sits along the coast (and has some freakin' beautiful views of beach, of ocean, of boats sailing), and remains the site of many of Japan's most spectacular, beautiful, and busy Zen temples, some grand and some humble. Like other parts of Japan, there was a seamless mix of Shinto and Buddhism, though the focus here was mostly on the fairly intense Zen master, Rinzai.

We went to five of them. Each contained a giant bell that is rung by a similarly giant log hung from ropes. Erik's old high school Buddhist teacher taught him that the bell is rung with great gusto, and if the log splits/breaks from the ring, the entire monastery gets the day off. These monasteries are active, so they contained parts that were off-limits to us, but the parts that we could see were still quite spectacular. Some sat up in the tall hills (or small mountains, whatever), but all had great expanses of rock and tree gardens, and had a great, calming, refreshing energy to them. They were gorgeous and very much worth the trip.

A few particular highlights here: one was a temple devoted to battered or abused women, who would find refuge in the temple if they ran from their husbands. Apparently, back in yon day, it wasn't easy to get a divorce, but if a woman served three years in the monastery she could emerge fully divorced and free to move on. Another was a temple devoted to a Boddhisatva (Boddhisadvas are monks that have chosen to forego nirvana and be reincarnated instead, into infinity, in order to help teach as many people as possible the ways of Buddhism so that all can come into enlightenment--it's a Mahayana/Zen thing) that was dedicated to the souls of young children that died or miscarried children. We didn't see any mothers there, but we did see little statues of the Boddhisatva dressed in clothing that represent the children lost, where mothers could come pray. It was truly heart-wrenching. Other less-clear highlights here included the offerings of tiny statuettes of a guardian goddess of some sort in a big ol' cave.

Another great example of generosity came here when a worker (maybe a monk-in-training?) chose to lead us for about 5 minutes to the part of the temple we were looking for, rather than point us there.

Spiders happened to run the entire show there. Their absurdly large webs were everywhere, particularly in the trees. Despite a penchant for incredible cleanliness, Buddhists are against killing of any living creature (if possible--I'm not sure how much this applies to bacteria, etc), and let the spiders more or less have their run of the place.

The final highlight of Kamakura was the gigantor statue of Buddha. During many hours of the day (not when we were there), you could actually go in the Buddha and look out to the mountains from some windows in his back. Nonetheless, he was pretty great from the outside, and we managed to actually get a picture of both of us in the same place (the only one on the entire trip) from a group of youngsters who offered it after we took their picture (this was a deliberate strategy on Mark's part that worked brilliantly).

We committed our gravest shaming of ancestors in Kamakura. Our walking travels during the day took us far out of city center and the train station. We hailed a cab back to the train station and at the end, owed him about USD15. We offered him a 10,000 yen note (about $120), and he said that it was too big a note and that we had to give him something smaller. We panicked and cobbled together what change we had (about USD8), and lamented that this was all the small money we had, and that we could go to a shop and break the 10,000 note. With a smile, he said that the $8 was fine, really, and that we could go. Horrifyingly ashamed, we gave him $8 and about 10,000 apologies, and left the cab. It was sad, but we were--as usual--grateful for the patience and graciousness.

SUMO:
Sumo was even cooler than you'd imagine. We went to a sumo tournament that was in town (timing was good--it only happens a few times a year), and sat in the not-quite-lowest-cost seats. The stadium was newish but we're under the impression it was rebuilt around the stone sumo floor of ages long past. We got to see the senior league--the absolute best Sumo wrestlers in the world.

They came out onto the floor in their ceremonial dresses (each different) to huge fanfare and loud cheering. We noticed that one of them was clearly white and not Japanese (though he lost his match). Before and between matches was much ceremony--ceremony likely took up at least 80% of the total 2.5 hours we were there watching these guys, and included much squatting, much salt-throwing, and much one-legged stomping (like you'd expect). The matches themselves ranged from a few seconds to about a minute. These guys were truly titans of fitness, able to move at breathtaking speed despite their gargantuan size. Every match included flurries of photos and huge energy from the crowd--likely, a lot of money was on the line from each one. The ref, in splendorous dress, honored each victor.

Occasionally, the junior wrestlers (they were on earlier in the day and we missed them), who are apprentices and sortof the "pledges" of these particular fraternity-like stables (that's what each group is called), would come out to change out pillows or somesuch. When we'd shown up, they were outside signing autographs in great colorful robes, under similarly colorful flags.

The tournament was awesome, with the best-ranked three wrestlers all winning their bouts, one against a local crowd favorite, much to everyone's disappointment (but great respect). Mark took some videos of particularly long, quick, and energetic matches.

ANCESTOR SHAMING:
From the taxi dilemma above, as well as other general loudness, running around, eating in public (apparently a no-no?), and being overly needy of our concierges, we likely shamed many many ancestors on this trip. Of course, everyone was far too polite to call us out.

Ancestor shaming count: 8 billion.

Stay tuned, friends, for our last adventure in Fuji (and a "best of East Asia" summary), where things get more chaotic, terrifying, exhilarating, and adventurous than ever before!

PHOTOS:
Akhiabara
Buildings of Tokyo
The Imperial Palace
Food of Tokyo
Tokyo Gardens & Temples
Tokyo Sumo Tournament
Tokyo Life
Kamakura

Sunday, September 23, 2012

Mark & Erik's East Asia Adventures: Seoul



PHASE 2: SEOUL

We took off to Seoul appreciating that Erik knew enough Chinese to get around Shanghai, and equally dreading our complete lack of Korean. Did we have any prayer of actually getting around competently?

For those without enough time to read the details, we will sum up our journey to Seoul in three key points:
1) Tragic, repeated shaming of our ancestors and the Korean culture through gaffes, klutziness, and complete incompetence
2) This video, which more or less defines the nightlife, music, and youthly vigor of the city in a single spectacular burst--many of you have surely already seen it (no, really, everyone was doing it)
3) Basically nothing of note in Seoul has not been burned down at least three times, either by the Japanese or by disgruntled servants

So for those still wondering the answer to the first question, the answer was "no, there was no hope of getting around competently." We frustrated quite a few cab drivers, waitresses, shop owners, etc, with our utter lack of language or cultural knowledge. Korea is where we decided we needed to start keeping track of the number of ancestors that we were shaming by the day. We'll be keeping track throughout the rest of the adventure.

So what is Seoul? It's a significant megalopolis, but cozy in its own way (including this grist mill on a main street); polite despite being busy. We heard a total of six or seven honks in the entire city during our stay, despite absolutely crippling traffic. Trees were more-or-less everywhere; parks and mountains dotted the cityscape. It was more organized and less "grey market" than China. It was cleaner, better-smelling, quieter. In some ways, many parts of it were more tame than one would prefer.

Nonetheless, it was quite enjoyable as a whole.

FOOD: Shanghai food was spectacular, and a tough act to follow. Luckily, Seoul was up to the challenge. Mark and Erik made sure to have bibimbap and Korean Barbeque, but also branched out to other stuff that was 95% delicious and the other 5%, at least, interesting.

Our first night in Seoul we decided (against Erik's sudden spell of shyness) to enter a small tent near our fairly lavish and eccentric hotel where an old Korean lady was making food in a little iron cookstove. No menu--simply a box in the middle of the table with unlabeled compartments full of food. We were warmly invited despite our lack of language, but we mastered the pointing/grunting international language, and were capable of saying "I don't know what that is but if you set it on fire I'll try it," and "really, I haven't yet had enough of this beer." In this tent we found a buff dude named Tuan and his girlfriend (we forget her name, but in our defense, she spoke a total of 8 words in the 4 hours we were there), who was a Vietnamese-Norwegian travel maniac, and spoke great English (as his... 4th language). Tuan gave us an idea of what we were eating, most of which ended up being assorted chicken gizzards and tofu soup (the former makes up most of the "interesting" category, though the latter was quite yummy). Tuan was sufficiently fun that we ended up rounding out that night with him, getting quite tanked on Korean beer--we lost the morning the next day and decided not to do that again.

Our other particularly wonderful experiences were our two Korean Barbecue jaunts. The first was an outdoor, plastic-chair kind of establishment in one of the open markets (see below for more on the markets). Lots of middle-aged Korean guys there for what as probably an after-dinner bite, and for us, way too much stuff for the table, but absolutely delicious. We were able to communicate to the waitress that we wanted something with beef, and she seemed to decide that she'd just take care of it and we could figure out whether we were happy (she did fine). Like most restaurants, the waitress here made time to show us how to eat the food, putting 0% trust in our ability to eat it appropriately and not screw up (we were fine with this). The second was inside, and rated very well by Fodor's (we found it very good but not necessarily mind-blowing in relation to the joint outside). Here, we struggled massively to get food, but eventually figured it out. The biggest boon came when we figured out the waitress spoke Chinese, and we were able to communicate poorly in that. Sadly, she was very excited about this and really wanted to probe deeper, and Erik was just unable to keep up with her Chinese. Erik shamed his ancestors when he put some fresh bok choy on the grill and burnt it, sending up some smoke and causing the waitresses to start yelling and fussing.

We made sure to have good kimchee (which was actually quite ubiquitous), bibimbap, and some other good spicy stuff as we toured, the best highlight being a place nearby our hotel in Itaewon.

Ancestors were similarly shamed as we wandered into restaurants (between palaces) and kept trying to make clear that we wanted meat without pork, and we kept not understanding that they were saying "no, we don't have it." At one point, a hostess/owner (after setting our table), mustered up her best English to look us in the eye and say, "please leave." It was fairly humiliating.

PALACES: Seoul has five major palaces built during their one major dynasty (Jeson) which lasted from the 1300s until the Japanese takeover of the penninsula in 1910. We saw the two biggest and the prettiest (the latter of which had major Western influence), according to Mr. Fodor. The primary feature of the palaces worth sharing is that each of them has buildings that have burned down no fewer than three times, and sometimes more. Primarily, this has been due to Japanese invasions (the Japanese also built or changed many features of the palaces during occupation), but they were occasionally burnt down by servants (hoping to erase records of their status and start life anew) or frustrated citizens during financial crises.

Without a doubt, they were pretty. Though as venerable experts on palaces of the far east (Erik and Mark have both explored them rather extensively in China and Japan), the Korean versions somewhat pale in comparison. For the most part, palace grounds were empty sand, and the palace halls were relatively small.

That said, there were some definite highlights. We went on a great tour of the largest palace's "Hidden Garden," whose grounds were significantly larger than that of the palace itself. From our great tour guide, we learned some details about the intricacies of dynastic construction (including how stone floors and underground fires were used to keep bedchambers warm, and how different gates were built for the Emperor and his officers), some history, and some of the finer points on dynastic garden design and what it symbolized. The gardens were beautiful, and focused primarily on trees and rocks, rather than flowers or exotic plants. Such construction gave the gardens a serious sense of unchanging permanence (especially "back in the day" when they were largely evergreens), which the Emperors seemed to enjoy as they toured back to write poetry, think, speak with officers, or (as we like to think) impress the ladies.

SHOPPING: Shopping was a bit different in Seoul than in Shanghai. Seoul's street markets existed in a very big and real way. They were, as it turns out, primarily shops in which Koreans frequented to get food, clothing, perfume, other day-to-day stuff. They were still fun, for sure, but didn't have a whole lot of what we were looking for. Primary exceptions to this include some great Korean barbeque, street vendors with great fried foods, and some weird "Korean Tea Biscuit" stuff that was ultimately some nutty pasty stuff wrapped in some powdered, stringy cocoon (I would be shocked if it was meant to look anything other than a cocoon). Lots of young folks at one of them and old folks at the other.

THEATRE: Always the spotlight hog, this was Erik's favorite part (Mark enjoyed, too). We went to see "Nanta Cookin'," which is apparently the most popular stage performance in Korea of all time. It takes fairly traditional drumming techniques and applies them in a modern, word-less (but not noise-less) comedy about a group of chefs that need to quickly cook a meal for a wedding. It was silly, tons of fun, and the music was excellent. To boot, Erik got brought up onto stage to taste their soup and help the cast determine whether the recipe was good enough (Fogg approved). It was a ton of fun and  Erik's penchant for theatrics worked well (where the other person up there, a young Korean girl, as a bit too shy for the stage). [Pictures of this still coming.]

THE FISH MARKET: Erik and Mark woke up at 4am to get to the Fish Market by 5am to see the catch come in. By the time we got there, the market was already deep into its daily activities, with individual merchants killing, bleeding, and filleting fish in front of our eyes, octopi both swimming and lying out flat and dying. The coolest part was seeing the intense auctioning of (likely) massive catches of fish, with a few dozen folks in hats (likely indicating the company they represented, likely a grocery retailer or major restaurant group, etc) bidding across from a screen (indicating what's up and what's been bought) with a microphone-armed and enthusiastic auctioneer.

KOREAN WAR MEMORIAL: One of the major highlights of the city was the Korean War Memorial. Situated next to the US Army Base (which was so poorly marked and clearly somewhat hidden as to be suspicious... the US base there is not the most popular of locations), the Memorial had a gorgeous outside full of heavy war equipment and an inside filled with a tear-jerking, very real account of the war. The inner account was shameless about laying blame on the USSR and PRC, and spared no lavishness in its gratitude  to (primarily) the United States (but also other members of the UN security force). It showed the depth of the intensity of the war for both soldiers and the "home front," and we found it very compelling (there are no photos).

Outside were a few key highlights. The first was the collection of US, Korean, and North Korean / Russian equipment in the field, which is always a bit of a military fanboy's wet dream. The second was the outdoor memorial sculpture (and sculptures of soldiers), which was fairly powerful in its own right. Finally, we saw ancient warrior reenactors, who participated in a theatrical dance-fight of some sort [video forthcoming]. On our way out, we saw a group of soldiers, but we weren't sure what they were up to.

GUNGAM STYLE: We did indeed rock it Gungam Style and headed out to the ritzy district. While putzing around, we enjoyed the lights and glamour, and stopped up in an 11th-story bar for an overpriced beer.

MORE ANCESTOR SHAMING:  We shamed our ancestors in the cabs, as well, trying desperately to communicate where we were going. Somehow, the card given to us by the hotel was insufficient for the cabbies, who understood neither the address nor the phone number listed, which we found a bit absurd, but we allowed this to repeat rather than preparing to fix it next time.

Mark and I started quietly communicating to each other that we were aware of active ancestor shaming by tattooing an ancestor onto our forearms (much like a fighter jet might paint other jets onto its side after a kill)...

Ancestor shame count: 7

PHOTOS:
Photo albums here:
Soul Gardens & Temples
Seoul Life
Seoul Food
Soul Fish Market
Soul Nanta Cookin'
Korean War Memorial
Seoul Travel

Seoul ended in Seoul fashion, with a nice, orderly trip via rail to the (smaller) Gimpo airport, on the way to Tokyo's Haneda. Stay tuned as life gets a whole lot wackier and Erik/Mark fly to Tokyo...

Wednesday, September 19, 2012

Mark & Erik's Adventures in East Asia: Shanghai & Suzhou


PHASE 0: INTRO

Friends!

Thanks for joining us through our East Asian adventures. A few notes before we begin the content:
-There are bazillions of photos, and we'll be sharing with you some of the highlights. Albums can be found on Facebook (we'll link you), but we'll share particular highlights as the story unfolds.
-Things won't be in chronological order within a particular phase.
-We're going to both leave out details and also potentially bore you with our musings, but deal with it.

PHASE 1: SHANGHAI

The unintended adventures of logistics will be a repeating theme for us, starting from the very beginning. To start, getting to Shanghai was a bit worrisome. Erik had to travel to Canada for work sans-passport (which took both skill and luck to pull off) as we got our visas processed by the Consulate. Luckily, Erik managed to sneak through the border both ways with only a NEXUS card, which is usually respected but not technically allowed and definitely not a good idea. In one of the legs coming back to the US, Erik was asked to present his passport... which he didn't have. How he got through that is an exercise left to the reader.

Once at Logan, Erik and Mark discovered hiccup with our flights that almost had one of us getting a seven-minute layover in Chicago, but we fixed it. Whew. We took off from Boston and got into Shanghai without further incident.

Upon landing, we hit the MagLev train to get into the city, reaching speeds of 300km/h (we thought this parituclarly impressive until we saw the same speed on the regular rail going to Suzhou--more on that later) and covering the 30km in something like 8 total minutes.

Erik & Mark were thrilled to find that Erik's Chinese was more than good enough to get around, despite a 4-year hiatus. Waiters, taxi drivers, etc, immediately assumed Erik was fluent after he spoke. Despite having some trouble (Mom always said, "you talk a lot better than you listen"), Erik was able to pick up all the key bits and parse out what didn't make sense. We made by with little issue. Mark even picked up a fair amount of Chinese and by the end was easily parsing out words that were part of his vocabulary.

Shanghai was in many ways reminiscent of Beijing, but had some key differences. The biggest two: first, it embraces most aspects of its past (where Beijing was much more Communist and much more manicured about the pre-Communist period), and second, it has a much smaller and more relaxed feel to it--at least in Downtown.

The familiar parts for Erik were the smells, the noise--lots of weird emotions of nostalgia popped up from the three-month stint in Beijing (one of the smells in particular was that unidentifiable, city-wide one that never leaves you). The traffic was probably even more chaotic, the stall vendors possibly even more aggressive. We were offered "ladies" probably a dozen times (which hadn't happened in Beijing). Sadly, there are a lot of aspects of Shanghai that irk the traveler in fairly stereotypical ways, like old ladies following you through the bazaar, yelling "Hello! Watch, Bag! Hello!"

But some of the general chaos was stuff that we really liked. A lower economic barrier (in labor/consumer regulation, in paperwork, etc), culture of personal initiative, and no-safety-net world meant that there were tiny businesses of incredible sorts. We saw an entire block of moped repair shops; countless street stalls selling all sorts of wares for local and tourist alike; road vendors sold home-cooked food and raw stuff, including two of our favorite dishes: a fried wrap of noodle-and-vegetable (local fare), and a spicy onion/garlic naan-style bread thing (Muslim northwest food, or "Uyghur"), both of which were less than 30 cents. More on food below.
So the chaos, while sometimes bothersome, also meant great tastes and smells and little bits to buy around every corner, which one just doesn't get in the US. The "grey market" has its charms.

SHOPPING: We got a few prezzies for folks back home, and had a fun time haggling. Erik had to warm up to his old skills (got "burned" the first run at it, but still got a better deal than would be expected in the US), but Erik and Mark turned to a "good cop / bad cop" style of haggling that worked brilliantly well. Mock anger, yelling, and general boisterous gesticulation was followed by laughing and mutual back-slapping after the deal was done. We obviously didn't "win" (if we define" winning" as pushing the vendor down to the edge of what they'd be willing to sell for), but everyone walked away feeling like they got a good deal and had fun, which is what's important.

ARCHITECTURE: Mark and Erik loved the architecture. As we mentioned above, Shanghai is a lot more laid back than Beijing and embraces its history well. It has much less of the "central planning" feel to it that Beijing has and for that reason has a fairly incredible amount of creativity in the new architecture out there.

We'll break down the architecture, as we understand it, into three parts: "the really old," "the occupation," and "the new."

The really old: Very much what you'd expect--lots of great pagodas, a few temples. Much of it, for whatever reason, is under active construction and renovation, which was actually fairly neat in its own way. More below.

The occupation: So Shanghai was largely occupied by various powers (namely the British, French, Russians, and Americans) during the 1800's, and the architecture shows off in a big way. The Bund is the best example of this. You can see from some of the photos here that the Chinese flags all over these buildings used to be of other nations and there's clearly a Point Being Made by them now being Chinese (rather than either the flags removed or the buildings replaced with something else). The former Western influence is also fairly obvious from the fact that the lion statues are often westernized (and are not all the same bloody lion from 4000 years ago).

The new: Pudong is the best example of the new in Shanghai, with many of those super-creative buildings we spoke of earlier. The most recognized is the "Pearl" TV tower, which Erik thinks looks a bit silly.
Some other great examples:
-Hotels tend to be some of the most creative, making a fairly wide departure from what you'd normally expect in Western countries.
-The Knife (not the official name)
-The Tazer (also not official)
-Pudong as a whole, truly spectacular at night
-Mark's favorite, the Citi tower, which has a giant screen Mark wants to play Tetris on

SUZHOU:
We took a day trip out to Suzhou (silk capital of China!) via regional train, which is a nearby city with a different taste and history. Much less influenced by international trade, visitation, and occupation, it's got a bit more of an "old school" feel, more poverty, and a whole lot less English. Taxis here were cheaper, friendlier, and a fair bit less terrifying than those in Shanghai (we're fairly certain one of our cabbies was falling asleep at the wheel while in Shanghai, but we made it okay). Much of the city was lined with canals, and boat transit is still a fairly legitimate means of moving people and goods alike. Interestingly, the lower number of tourists may account for the shop vendors being a bit less aggressive and incessant, which made it a bit easier for us to just walk around the shopping districts.

We saw a few nifty pagodas and a very nice garden (the "Humble Administrator's Garden," which was not so humble), as well as the Suzhou Silk Museum. At the museum, we got to see some live silk worms noshing on some mulberry trees and rolling out silk coccoons.
The Humble Administrator's Garden ("not so humble!" I joke, as the first person who has ever made that joke, ever) had loads of rocks, trees, ponds, and juxtaposed rocks and trees and ponds in a fairly gorgeous fashion and with the kind of terrifying obsession you'd expect of the Chinese.

From the top of the tallest pagoda in Suzhou, we had what was actually a really great view of the Suzhou area. Note that the city is actually fairly large, though this is usually the case for eastern China.

SHANGHAI PARKS & SITES:
Other sites of note in Shanghai included:
-Yu Yuan Gardens, which were fairly peaceful and pretty. Lots of great rocks to crawl around. Lots of awesome roof architecture. Koi ponds galore.
-The City Temple, where a lot of folks actually went to pray

FOOD: Mark and Erik really prioritized getting good food in all three cities, and Shanghai really set the tone as a hard act to follow. Shanghai, like Beijing, is best eaten by jumping into little nooks and gesticulating wildly at the stuff with red peppers on it. When they say, "tai mala le!" ("it's too spicy!") you must insist that they are wrong and that your stomach is made of iron. They will lament and give you what you want. Just make damned well sure that you have some good beer beside to cut some of the spice, or else you're going to shame your ancestors, and you wouldn't want to do that (definitely not... stay tuned for serious ancestor shamery in later episodes...). So here's what we've got for food:
-Spicy stir fry thing #1 (I have no idea what the names of these things are--we pointed at pictures)
-Hot and sour soup and some other spicy braised saucy thing
-Dumplings from Din Tai Fung, the consistently-rated best dumping chain on the planet
-Spicy soupy thing of some sort, we liked it and in short order annihilated it and the Hot and Sour soup kindof got left to the side
-Obligatory teahouse tea, complete with quail eggs
-And, as necessary, some good beer. Japanese in this case, but tastier than the Chinese stuff

NIGHTLIFE: We were a bit disappointed with the nightlife--it consisted mostly of Western-tailored bars and clubs, which we realized we could get back at home and so we instead spent our evening time getting to bed at a reasonable hour (we're so old!) and got up early to putz around the city instead. It seems the bar/club scene is such a Western concept that even Chinese folks want to go to something Western themed to go out. And, to boot, the beer was at least as expensive in these places at the US, so it just wasn't worth it.



PHOTOS: 
Links to photo albums on Facebook (public, don't worry if you don't have Facebook [yes, some people don't]):

So that just about wrapped up Shanghai. Our last day there was quite lazy, and involved sleeping in and moseying our way to the airport after the Din Tai Fung, where we hung out in the lounge for a bit and raged over being unable to figure out how to connect to the internet (poor us). Onto our Asiana flight, and we were on our way to Seoul...

Stay tuned for the next episode! Same Bat time, same Bat channel!